Commis III - Pastry & Bakery

•  Weigh, measure, and prepare ingredients for baking and pastry as instructed by the chef. •  Assist with basic baking and pastry tasks such as mixing, shaping, and simple decorating. •  Keep the pastry work station, tools, and baking equipment clean and organized at all times. •  Store pastry and bakery items correctly and follow proper labeling and rotation methods (FIFO). •  Follow food safety, hygiene, and cleaning standards set by the company and local health authorities. •  Help receive and unpack pastry supplies, and move ingredients within the section. •  Report any equipment issues, low stock, or safety concerns to the supervisor. •  No formal pastry education required; basic knowledge of baking tools and hygiene is a plus. •  Little to no prior pastry or bakery experience needed; willingness to learn is most important. •  Must be physically fit, able to stand for long periods, and work well under supervision in a team.

•  No formal pastry education required; basic knowledge of baking tools and hygiene is a plus. •  Little to no prior pastry or bakery experience needed; willingness to learn is most important. •  Must be physically fit, able to stand for long periods, and work well under supervision in a team.

Job Brief We are looking for a motivated Commis III to join our Pastry and Bakery team. You will support pastry chefs with basic prep tasks, help weigh and mix ingredients, and keep the pastry section clean and organized. This is a great starting role for someone who wants to learn baking and pastry skills in a professional kitchen. Key Responsibilities •  Weigh, measure, and prepare ingredients for baking and pastry as instructed by the chef. •  Assist with basic baking and pastry tasks such as mixing, shaping, and simple decorating. •  Keep the pastry work station, tools, and baking equipment clean and organized at all times. •  Store pastry and bakery items correctly and follow proper labeling and rotation methods (FIFO). •  Follow food safety, hygiene, and cleaning standards set by the company and local health authorities. •  Help receive and unpack pastry supplies, and move ingredients within the section. •  Report any equipment issues, low stock, or safety concerns to the supervisor. •  No formal pastry education required; basic knowledge of baking tools and hygiene is a plus. •  Little to no prior pastry or bakery experience needed; willingness to learn is most important. •  Must be physically fit, able to stand for long periods, and work well under supervision in a team.