Demi Chef de Partie ( Italian Cuisine Experienced )

•  Assist the Chef de Partie in running an assigned kitchen section and cover the section when needed. •  Prepare, cook, and plate dishes to the company's quality and presentation standards. •  Supervise and train Commis I, II, and III staff within the section. •  Monitor stock levels, ordering, and storage to reduce waste and avoid shortages. •  Check food quality and freshness, and ensure recipes and portions are followed correctly. •  Follow food safety, hygiene, and cleaning standards set by the company and local health authorities. •  Support menu planning, tastings, and special events alongside senior chefs. •  Culinary diploma or certificate is an advantage; additional training or specialization is a plus. •  At least 3 to 4 years of kitchen experience, including time as a Commis I or similar role. •  Strong cooking skills and food safety knowledge; able to lead a section and supervise a small team.

•  Culinary diploma or certificate is an advantage; additional training or specialization is a plus. •  At least 3 to 4 years of kitchen experience, including time as a Commis I or similar role. •  Strong cooking skills and food safety knowledge; able to lead a section and supervise a small team.

Job Brief We are looking for a capable Demi Chef de Partie to assist in running a kitchen section and support the Chef de Partie in daily operations. You will help prepare and cook dishes to a high standard, supervise junior staff, and step in to lead the section when needed. This role suits someone with strong kitchen experience who is progressing toward a Chef de Partie position. Key Responsibilities •  Assist the Chef de Partie in running an assigned kitchen section and cover the section when needed. •  Prepare, cook, and plate dishes to the company's quality and presentation standards. •  Supervise and train Commis I, II, and III staff within the section. •  Monitor stock levels, ordering, and storage to reduce waste and avoid shortages. •  Check food quality and freshness, and ensure recipes and portions are followed correctly. •  Follow food safety, hygiene, and cleaning standards set by the company and local health authorities. •  Support menu planning, tastings, and special events alongside senior chefs. •  Culinary diploma or certificate is an advantage; additional training or specialization is a plus. •  At least 3 to 4 years of kitchen experience, including time as a Commis I or similar role. •  Strong cooking skills and food safety knowledge; able to lead a section and supervise a small team.